![]() The word “salatim” technically means salad, but traditionally includes a wide variety of dips, spreads, and small bows of vegetables and fruits.Īt Laser Wolf, the salatim platter includes Israeli pickles, Turkish tomatoes, pineapple with celery, crunchy cabbage and fennel, mushrooms, gigantic beans, and more. To start, all guests receive salatim, a platter of small sides to share, including a bowl of hummus that holds court in the center and delicious fluffy pita bread that can be replenished when it’s inevitably devoured. The North Williamsburg address is Laser Wolf’s second location, and offers with the same concept: an Israeli grill known as a “shipudiya” or skewer house. The first Laser Wolf restaurant, named after the butcher in Fiddler on the Roof, was opened in Philadelphia. Most days, an open-air breeze flows through the space, but if the weather is bad, a retractable wall on one side is lowered. The restaurant is set up so that all of the tables at Laser Wolf have a view of the Manhattan skyline. A view of the Manhattan skyline at Laser Wolf. Plus, the staff, including everyone from the host downstairs to the servers, are incredibly friendly. Everything is tasteful, and nothing overpowers the view. ![]() It is decorated with gorgeous greenery and delicate string lights draped strategically alongside globe lights. It’s almost impossible to get a reservation at Michael Solomonov’s newest location, but when you do, you’ll be treated to intoxicating views, enjoyable vibes, and courses of mouthwatering food.Īlthough in a hotel, Laser Wolf is no tourist trap. Laser Wolf executes its vibrant cuisine in a picturesque ambience with uncompromising service.Laser Wolf (97 Wythe Ave.), The Hoxton’s buzzy new rooftop restaurant, lives up to the hype. A Saz-Arak cocktail, a rye concoction, was sophisticated and silky and a minimalist wine list was reasonable priced. My sweet tooth was tickled at desert in the form of brown sugar soft serve ice cream with pistachios and cherry crisps. I choose the chicken shishlik with savory French fries which included the satisfying salatim with dips, pickles, olives, hummus and more that adorned the table throughout the meal.almost a meal in itself. The tangy menu sports items such as tahini-rich hummus that begs for pita-bread dipping, fresh-from-the-oven bread amongst others. ![]() of the menu revealed it is cornerstoned around skewers of various meat and fish varieties with prices hoovering around $50 including Salatim (mezze & salads) and dessert. It is essentially a grand porch connected at the hip with the outdoors but is winterized with a portable wall and cozy heaters. The Laser Wolf, an Israeli-styled open air grill, is perched on the highest floor of the Hoxton Hotel in Williamsburg. Would go back with friends, just gotta eat late or be on point to get a reservation. Dessert was definitely different and an interesting experience. So for $50, get the Salatim (picture with all the fun flavors), kebab and then dessert. I got the Steak Shishlik and OMG, it melted in my mouth and the flavor was phenomenal. I thought being there as a single diner the initial course would be smaller, but 's one size regardless of 1 or more peeps, so needless to say, there were left overs. However, sitting at the counter gave a first hand view of the cooks and their artistry. With the weather not as warm as summer, there was a heavy plastic cover over the window area which skewed the view slightly, no pics were taken. Upon walking in, check in/elevator is to the left and was sent right up to the rooftop. Typically, I see reservations for very late (in my world, after 10pm). Got a seat at the counter for Sunday right after they opened. Shocked I was able to get a reservation.thankfully for just 1, wasn't as difficult.
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